Bourbon Street New York Strip Steak
Ingredients
2 (6 ounce) boneless New York
strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar
1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook
until sugar has caramelized, 3 to 5 minutes, then flip steaks, and
finish cooking to desired doneness.
Directions to make Bourbon Street New York Strip Steak,
Gently tenderize steaks with a meat mallet. With a sharp knife,
lightly score the meat on one side diagonally. Place steaks in a
casserole dish, scored side up, and pour bourbon over them. Rub
the brown sugar evenly over each steak. Marinate in refrigerator for
