Bread Pudding with Whiskey Sauce
Ingredients
2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
2 1/2 cups milk
1/4 cup white sugar
1 (1 pound) loaf French bread, cut
into 1 inch cubes
1 cup chopped pecans
Bake in preheated oven for 60 minutes, until golden. Meanwhile,
1/2 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1/4 cup whiskey
Directions ti make Bread Pudding with Whiskey Sauce,
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a
9×13 inch pan.
In a large bowl, stir together eggs, butter, vanilla and milk. Gradually
add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
Place bread cubes in bottom of prepared pan. Pour liquid over
bread, fully saturating all bread. Sprinkle pecans on top.
combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in
a small saucepan. Warm over low heat, stirring constantly, until
sauce is gently boiling. Pour sauce over baked bread pudding and
serve.