BROWNIES
1/2 c. (1 stick) margarine
1 1/2 (1 oz.) squares unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
To make BROWNIES, Melt margarine and chocolate in saucepan over very low heat.Remove from heat, blend and stir in sugar. Add eggs, one at a time,beating well. Add vanilla. Sift flour, baking powder and salt togetherand beat into chocolate mixture. Pour into a greased 9″ square pan.
Sprinkle nuts over top. Bake at 350 degrees for 25 minutes. Cut intosquares before completely cooled. *Tip cutting with a plastic knife willmake for smoother cutting.
