CAJUN-STYLE SEAFOOD BAKED EGGPLANT

January 23, 2021

Filling

1 cup cooked sweet potato
1/4 cup light brown sugar packed
2 tbsp sugar
1 egg beaten
1 tbsp heavy cream
1 tbsp butter softened
1 tbsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp ground nutmeg

Syrup

3/4 cup sugar
3/4 cup dark corn syrup
2 eggs
1 1/2 tbsp butter melted
2 tsp vanilla
Pinch of salt
Pinch of cinnamon
3/4 cup pecan pieces or halves

Combine all the filling ingredients to make CAJUN-STYLE SEAFOOD BAKED EGGPLANT,, mix with electric mixer until smooth, and set asideMix all syrup ingredients except nuts, mix thoroughly on low speed for one – two minutes.When mixed, add in nuts and mix gently.In a pie shell or pie crust in a cake pan, spoon in the sweet potato mixture and spreadevenly. Pour syrup on top. Bake at 325 until set in center. Cool and serve.

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