12 pearl onions,about 3 oz. 8 asparagus spears,about 1/2 -lb. Salt 12 baby carrots,about 1/4 lb. 3 oz mushrooms,chopped small,about 3/4 cup 3/4 lb...
Category: French
Timbales Of Glazed Carrots
Ingredients of Timbales Of Glazed Carrots recipe: 1 1/4 lb carrots 1 t granulated sugar 2 T butter Salt black pepper,Fresh Ground Madeira...
Spanish Omelet.
1 Servings OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2...
Savory Butter.
12 Servings Ingredients of Savory Butter recipe 2 T summer savory leaves, stems -removed 6 T butter, softened TO PREPARE: Mince the summer...
Madeira Cream Sauce.
6 Servings Ingredients of Madeira Cream Sauce recipe: 2 shallots 1 T butter 1/4 c dry white wine 1/4 c Madeira 1 c heavy cream Salt black...
Home Made French Dressing
1 Servings Ingredients of Home Made French Dressing recipe: 1 c oil 1 c vinegar 1 t dry mustard 1 sm onion,chopped...
Herbed Brown Butter
5 Servings Ingredients of Herbed Brown Butter recipe: 5 T butter (or clarified butter) 1 t lemon juice,lime juice or -vinegar 1 T chopped...
Herb Roasted New Potatoes
4 Servings Ingredients of Herb Roasted New Potatoes recipe: 20 sm red potatoes (or new -potatoes) 1/2 c oil,clarified butter, bacon fat (or...
Gratin Of Melting Potatoes.
8 Servings Ingredients of Gratin Of Melting Potatoes recipe: 4 1/2 lb potatoes 2 sm cloves garlic 2 md scallions 2 t fresh thyme,minced 1/2 t...
Creamy Chestnut Soup
8 Servings Ingredients of Creamy Chestnut Soup recipe: 4 lb chestnuts (8 cups) fresh -whole,peeled 1 md onion 12 md shallots 4 stalks celery 5...