Baked Crab Quesadillas Recipe: By Chef K.T. Murphy Ingredients: 1/3 cup unsalted butter or margarine 1/4 cup vegetable oil 1/2 cup chopped onion 2 jalapeno pepper,seeded 1 and finely chopped…
Category: Seafood
Baja Seafood Stew
Baja Seafood Stew Recipe: By Chef K.T. Murphy Ingredients: 1/2 cup onion; chopped, 1 medium 1/2 cup green chiles; chopped 2 each cloves garlic; finely chopped 1/4 cup olive oil…
Bailey’s Bouillabaisse (Fish Stew)
Bailey’s Bouillabaisse (Fish Stew) Recipe: By Chef K.T. Murphy Ingredients: 1 each onion, large diced 2 cup celery, diced 3 each potatoes, small diced 3 cup boiling water 2 cup…
Badapu Malu (Fried Fish)
Badapu Malu (Fried Fish) By Chef K.T. Murphy Ingredients: 450 gm fish steaks 25 gm tamarind 50 ml warm water 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 1/2 teaspoon satt…
Bacon & Smoked Oysters
Bacon & Smoked Oysters Recipe: By Chef K.T. Murphy Ingredients: 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic,…
Bacon & Oysters
Bacon & Oysters Recipe: By Chef K.T. Murphy Ingredients: 12 oysters, selected 12 bacon slices, thin Instructions: Wrap each oyster, well-drained, in bacon. Skewer with wooden toothpick. Bake on a pan…
Bacalaitos (Salt Codfish Fritters)
1/2 lb codfish, salt 2 cup flour, all-purpose 2 teaspoon baking powder 1 large garlic cloves; crushed 1 cup water 1 tablespoon annatto oil 1 oil, vegetable; for frying Soak…
Bacalao A La Viszcaina (Basque Style Codfish)
2 lb thick salt cod, desalted and cooke; d, (see notes below), cut into 2- by 3-inch pieces (reserve 4 cups of the soaking liquid) Flour for dredging 1/2 cup…
Artichoke Oyster Soup
6 tablespoon butter, melted 1/2 cup shallots (chopped fine) 1/4 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper 2 tablespoon flour 14 oz chicken broth (more or less won’t…