Cherry Popping Scotsman
cacao liqueur
2 fluid ounces single malt Scotch
whiskey
2 fluid ounces of milk
1 (1.5 fluid ounce) jigger creme de
cacao liqueur
2 maraschino cherries
Directions to make Cherry Popping Scotsman,
Pour Scotch over ice in a chilled old fashioned or collins glass. Fill
glass with milk, and slowly pour creme de cacao over milk. Garnish
with 2 maraschino cherries.