Ingredients for Chinese Broccoli recipe
1 bunch Gai Lan (Chinese
broccoli), trimmed
2 tablespoons white sugar
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
3 tablespoons hoisin sauce
1 teaspoon minced fresh ginger
root
2 cloves garlic, minced
Directions
Bring a large pot of lightly salted water to a boil. Add the Chinese
broccoli and cook uncovered until just tender, about 4 minutes.
Drain and set aside.
Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar,
sesame oil, hoisin sauce, ginger, and garlic together in a small
saucepan over medium heat until thickened and no longer cloudy, 5
to 7 minutes. Toss the broccoli in the sauce and serve.