Chinese Cabbage Salad

Ingredients
2 tablespoons sesame seeds
1 1/2 tablespoons rice vinegar
1/2 teaspoon sesame oil
2 tablespoons white sugar
1/2 teaspoon salt

1/4 teaspoon black pepper
1/3 cup olive oil
4 cups shredded cabbage

2 carrots, shredded
1 (3 ounce) package ramen
noodles, crushed

Directions
In a small skillet, toast sesame seeds over medium heat until golden
brown and fragrant.

In a small bowl, mix together vinegar, sesame oil, olive oil, sugar,
salt, pepper, and ramen seasoning packet.

In a large bowl, mix together cabbage, carrots, and crushed ramen
noodles. Toss with dressing to coat evenly. Top with toasted
sesame seeds.