Ingredients for Chinese Chicken Fried Rice I recipe
1/2 tablespoon sesame oil
1 onion
1 1/2 pounds cooked, cubed
chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
3/4 cup fresh pea pods, halved
1/2 large green bell pepper, diced
6 cups cooked white rice
2 eggs
1/3 cup soy sauce
Directions
Heat oil in a large skillet over medium heat. Add onion and saute
until soft, then add chicken and 2 tablespoons soy sauce and stir-
fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell
pepper and stir-fry another 5 minutes. Then add rice and stir
thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through
and serve hot.
