Ingredients for the Chinese Chicken Salad II recipe
1 head lettuce
1 cup chopped cooked chicken
breast
1 (8 ounce) can chopped water
chestnuts
1 bunch green onions, chopped
1 cup sliced almonds
1 (5 ounce) can chow mein
noodles
1/2 cup vegetable oil
4 tablespoons vinegar
4 tablespoons white sugar
1/2 teaspoon salt
1 pinch ground black pepper
1 tablespoon poppy seeds
Directions
In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper,
and poppy seeds, and set aside. Wash lettuce and tear into bite-
sized pieces. To a large bowl, first add the lettuce, then the onions,
water chestnuts, and chicken. Just before serving, top with the
almonds, noodles and dressing, and toss lightly.