Chinese Chicken:

Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan. Add some chopped ham, a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover with hot water and let stew slowly until tender.

Add some Chinese sauce and parsley. Serve with shredded pineapple.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Chinese Chicken, food, Foodist Networks, Global Fusion Americana, Recipes