Ingredients for Chinese Dan-Bin recipe
1 slice bacon
1 egg, beaten
1 (6 inch) corn tortilla
1/4 cup sweet corn kernels
1 tablespoon smooth salsa
Directions
Fry the slice of bacon in a skillet over medium-high heat. Set aside.
Reduce the heat to medium. Pour the egg into the skillet, and
sprinkle with corn. Cook for less than 10 seconds.
Lay the tortilla over the whole egg. After the egg is firm and
attached to the tortilla, flip over, and lay the bacon on top. Put salsa
over the bacon, and wrap. Remove from the skillet, cut into small
pieces and serve hot.