Ingredients for the Chinese Five Spice Chicken recipe
2 whole bone-in chicken breasts,
with skin
2 teaspoons Chinese five-spice
powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil
Directions
Rinse chicken breasts and pat dry. Sprinkle with five-spice powder,
garlic powder, salt and pepper. Wrap tightly in aluminum foil and
refrigerate to ‘marinate’ for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove wrapping from chicken breasts and place them in a lightly
greased 9×13 inch baking dish. Drizzle with olive oil and bake at 350
degrees F (175 degrees C) for 45 minutes, or until cooked through
and juices run clear.