Ingredients for Chinese Pork Ribs recipe
1/4 cup soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 pounds bone-in country style
pork ribs
Directions
In a bowl, combine the soy sauce, marmalade, ketchup and garlic.
Pour half into a slow cooker. Top with ribs; drizzle with remaining
sauce. Cover and cook on low for 6 hours or until tender. Thicken
cooking juices if desired.