Ingredients for Chinese Pork Tenderloin recipe
2 (1 1/2 pound) pork tenderloins,
trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1 1/2 teaspoons minced fresh
ginger root
1 1/2 teaspoons packed brown
sugar
1 clove garlic
1/2 teaspoon sesame oil
1 pinch Chinese five-spice powder
Directions
Place tenderloins in a shallow glass dish. In a small bowl, whisk
together soy sauce, hoisin sauce, sherry, black bean sauce, ginger,
sugar, garlic, sesame oil, and five-spice powder. Pour marinade
over pork, and turn to coat. Cover, and refrigerate for at least 2
hours or up to 24 hours.
Preheat oven to 375 degrees F (190 degrees C). Remove
tenderloins from refrigerator while the oven preheats.
Bake pork in preheated oven for 30 to 35 minutes, or to desired
doneness. Let stand for 10 minutes, and then slice diagonally into
thin slices.