Corn Bread Sausage Stuffing recipe
1 1/2 pound bulk sausage
4 onions, chopped
1 stalk celery, chopped
6 cup soft white bread crumbs
1 tablespoon salt
2 teaspoon poultry seasoning
1 tablespoon herb seasonings (optional)
2 tablespoon steak sauce
2 eggs, slightly beaten
1 cup chicken broth
6 cup crumbled corn bread
1. Cook sausage in large skillet over medium heat, breaking up with fork.
2. Remove sausage to mixing bowl, reserving 1/2 cup drippings in skillet.
3. Sauté onions and celery in reserved drippings for about 5 minutes or until tender.
4. Add sautéed mixture to sausage; add remaining ingredients, mixing well. Yield: Dressing for 12-14 pound turkey.