Ingredients:
8 cups cut corn
2 tsp sugar
1 tsp salt
black and red pepper-about 2 tsp each
2 onions diced
1 bell pepper diced
4 stalks of celery diced
1 pt whipping cream
1/4 # butter
Parmesan cheese and Bread crumbs
For making Corn Casserole, Pre-heat oven to 350 degrees. Season corn with salt, black and red pepper, sugar celery, onion, and bell pepper. Place in casserole to fit. Pour 1/4 # melted butter over, and mix
thoroughly. Pour enough whipping cream to fill evenly with the corn. Mix Parmesan and Bread crumbs, sprinkle over the corn. Bake 1 hour at 350 degrees.