8 oz cream cheese
1 can crabmeat
1/2 cup chili sauce
1 teaspoon horseradish
1 teaspoon worcestershire sauce
1/4 teaspoon tobasco sauce
1 teaspoon chopped chives
1/4 teaspoon parsley
1 teaspoon salt
Slice cream cheese in half and cover with crabmeat. Just
before serving top with chili sauce mixture. Serve with
crackers.
Always the best, Murph
Tags: Cheese, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chili, Chinese, Crab, food, Foodist Networks, Global Fusion Americana, Recipes