INGREDIENTS for making Holiday Cranberry Punch recipe
1 1/2 liters cranberry-apple juice
1-liter ginger ale
2 limes, thinly sliced
6 sprigs of fresh mint
6 cups ice

Fresh Cranberries put them in a saucepan and simmer till soft

DIRECTIONS:
Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, cranberry, food, Foodist Networks, Global Fusion Americana, Holiday Cranberry Punch, punch, Recipes