2 lb lean ground beef
2 lb crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoon salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoon chili powder
1 can (8 oz) tomato sauce
1 cup dry white wine
1 water
1 teaspoon lemon or lime juice
1 cup chopped onions
1 bacon drippings
Brown meat in bacon drippings. Combine all other
ingredients with meat and bring to a boil. Simmer for
a few hours.

always the best, Murph

Tags: Chef K.T. Murphy, chef murph, Chef Murph TV, Chef Murphy, chilli, Chinese, crawfish, crawfishchilli, food, Foodist Networks, Global Fusion Americana, Recipes