Ingredients for CREAMED POTATO SOUP recipe
4 med. potatoes, peeled and cut into eighths
1 sm. onion, cut into eighths
4 green onions, coarsely chopped
1 clove garlic, minced
2 (10 1/2 oz.) cans no-salt added chicken broth, undiluted
1 c. skim milk
1/2 tsp. salt
1/2 tsp. white pepper
1/8 tsp. nutmeg
Combine potatoes, onion, green onions, garlic, and broth in a heavy 3
quart saucepan. Cover and simmer 20 minutes or until potatoes are
tender. Process potato mixture in batches in container of an electric
blender or food processor until smooth. Combine pureed mixture with
milk and remaining ingredients, stirring until well blended. Reheat
soup to serving temperature or cover and refrigerate until chilled.
Amount 3/4 cup. Exchange: 1 starch, 85 calories.