Day After Thanksgiving Meat-Turkey loaf Recipe:

INGREDIENTS:

2 1/2 pounds ground turkey grind up or shred left over

1 1/2 cups chicken-flavor stuffing mix or left over stuffing

2 eggs

1/3 cup milk or add the gravy left overs

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Temp to 169F

Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9×5 inch loaf pan.

Bake for 1 hour until temperature reads 169 degrees F in center of loaf.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Day After Thanksgiving Meat-Turkey loaf, food, Foodist Networks, Global Fusion Americana, meatloaf, Recipes, Turkey