Ingredients for DEEP DISH APPLE PIE recipe
Sugar substitute to equal 1/3 c. sugar
1 tbsp. cornstarch
1/2 tsp. grated lemon rind
2 1/2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
4 sm. apples, sliced
1 c. all purpose flour, sifted
1 tsp. salt
1/4 c. reduced calorie margarine
3 tbsp. cold water
Combine sugar substitute, cornstarch, lemon rind, lemon juice,
nutmeg, cinnamon, and apple slices. Place in 9 inch deep dish pie
plate on baking dish; set aside. Combine flour and salt; cut in
margarine until mixture resembles cornmeal. Blend in water with fork
until all dry ingredients are moistened. Shape dough into a ball. Roll
out dough on floured surface, and place on top of apple filling. Bake at
425 degrees for 35 minutes or until brown. Cut in 8 equal slices and
serve. Yields 8 servings. Amount 1/8 of pie. Exchange: 1 1/2 bread,
1/2 fat.
