Deer Sauce I
Categories: game, sauces
Yield: 1 servings

1/2 c jelly, currant or grape
4 tb butter
1/2 ts dried herbs

Melt and blend in a sauce pan; serving in a gravy boat for individual use.
Pick your favorite herbs, usually aromatic ones such as sage, cloves or
allspice.

Suggestions: USE muscadine jelly, a perfect taste to compliment deer.

Tags: chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, deer, Deer Sauce I, Deer Sauce II, food, Foodist Networks, Global Fusion Americana, Recipes, Sauce