DIABETIC CREAMY FROSTING

1/2 c. low fat cottage cheese, sieved
1/8 tsp. salt
1/2 tbsp. diet margarine, melted
Non-nutritive sweetener equivalent to 1/2 c. sugar
1 tsp. almond or vanilla extract

To make DIABETIC CREAMY FROSTING, Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10
inch cake.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chinese, daibetic, DIABETIC CREAMY FROSTING, diabetic patient, food, Foodist Networks, Global Fusion Americana, insulin, Recipes, sugarfree, sugarless