DIABETIC DOUBLE CHOCOLATE COOKIES

2 c. 100% Bran or Bran Buds, All Bran or Fiber One
2/3 c. water
1 c. egg (5-6 med.)
2 tsp. vanilla
2 tsp. chocolate extract
2/3 c. vegetable oil
Liquid sugar substitute – equal to 1/2 c. sugar
1 3/4 c. flour
1/2 c. cocoa
1/4 c. dry milk (instant)
1 tsp. soda
1 tsp. baking powder

to make DIABETIC DOUBLE CHOCOLATE COOKIES, mix all ingredients and bake.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, chocklate, diabetic, DIABETIC DOUBLE CHOCOLATE COOKIES, double choclate, food, Foodist Networks, Global Fusion Americana, Recipes, sugar free chocklate, sugar free cookies, sugar free double chocklate cookie