DIABETIC FRUIT BARS RECIPE
–FRUIT MIXTURE–
1/2 c. raisins
1/2 c. chopped prunes
1 c. water
Boil fruit together for 5 minutes. Add 1/2 cup butter or margarine, set
aside to cool.
–BATTER–
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1/2 c. chopped nuts
Add batter to fruit mixture. Bake in an 11″x7″ greased pan at 350
degrees for 25 to 30 minutes. Cool and cut.