DIABETIC FRUIT SALAD

3 c. buttermilk
2 (9 oz.) boxes vanilla instant sugar free pudding mix
6 c. fresh fruit (strawberries, grapes, oranges, peaches, chunked
pineapple, drained)
1 (8 oz.) whipped topping

To make DIABETIC FRUIT SALAD, Combine buttermilk and pudding in a large bowl. Fold in whipped
topping. Place 1/2 the fruit mixture in an 8 x 12 Pyrex dish. Top with

pudding mix. Place remaining fruit on top. People who are not
diabetic enjoy this also. Recipe makes 10 generous servings.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chinese, DIABETIC FRUIT SALAD, diabetics, food, Foodist Networks, Fruit, Global Fusion Americana, insulin, Recipes, Salad, sugar less, sugerfree