DIABETIC FUDGE

1 sq. unsweetened chocolate
1/2 tsp. vanilla
1 pkg. vanilla or chocolate artificial sweetener pudding powder OR 8
tsp. finely chopped nuts
1/4 c. evaporated milk
1/4 c. chopped nuts (optional) **Don’t add more nuts if used instead
of the pudding powder.
1 tsp. artificial liquid sweetener

to make DIABETIC FUDGE, Melt chocolate and sweetener; add milk slowly. Add pudding powder
or nuts. Stir until dissolved and bring to a boil. Remove from fire.
Add vanilla, cool. When mixture begins to thicken, add nuts*optional.
Pour into cold pan. When firm cut into squares.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, diabetic, DIABETIC FUDGE, fidge, food, Foodist Networks, Global Fusion Americana, patient, Recipes, sugarfree