DIABETIC RAISIN APPLESAUCE CAKE
2 c. water
2 c. raisins
1 c. unsweetened applesauce
1 1/2 tsp. diabetic brown sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
2 eggs
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt
To make DIABETIC RAISIN APPLESAUCE CAKE, Cook raisins in water until the water is gone. Cool. Add applesauce,
eggs, sweetener and oil. Mix well. Blend in baking soda and flour.
Add remaining ingredients; mix well. Bake in oblong pan at 350
degrees for 25 minutes or until a toothpick comes out clean. Cut into
squares and put in freezer. It is good to just take out of the freezer
and eat while still frozen.