DIET PUMPKIN PUDDING
1 can (16 oz.) pumpkin
2 c. skim milk
2 eggs
1 tsp. cinnamon, or more
Dash of salt (1/8 tsp.)
1 tsp. vanilla
4 to 5 pkg. Equal to taste
Blend all ingredients. Pour into a casserole bowl. Bake at 425 degrees
for 15 minutes, then lower the heat to 350 degrees and bake another
40 to 45 minutes.