Ingredients for DIRTY RICE DRESSING recipe
2 pounds ground beef 1 pound ground pork
1/3 cup cooking oil 1 medium onion
1 cup bell pepper 2 cups broth
2 teaspoons Creole seasoning 1/2 cup parsley
1/2 cup green onion tops 1/3 cup celery
3 cups cooked rice 4 tablespoons of all purpose flour
Directions:
In large dutch oven, brown flour and meat in oil for about 20 to 25 minutes or until light
brown. Add 1 cup broth, onion, bell pepper, celery and cook covered 15 minutes over
medium heat. Add Creole seasonings to taste. Add second cup of broth, parsley, onion
tops and cook for 5 minutes. Add cooked rice to meat mixture. Let stand for 5 minutes
before serving.