Easy All Day Slow CookerTurkey Breast recipe
Bone-in turkey breast, thawed (a 6 1/2 pound breast fit nicely in my 5-quart slow cooker)
3 tablespoons butter, softened
2 tablespoons seasoning (I used sage and thyme; use whatever your preference is),1. Spray slow cooker with non-stick cooking spray.
2. Place turkey breast in slow cooker with breast side up.
3. In small bowl combine softened butter & seasonings of choice. Rub seasoned butter on exposed turkey.
4. Place lid on and cook on low 8 hours, depending on the size of your turkey breast.
5. Remove turkey breast carefully, there will be liquid in slow cooker which you can transfer to a sauce pan to use for gravy.