Easy Glazed Apple Fritters recipe
1 1/3 cups all-purpose flour, sifted
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
2/3 cup milk
1 tablespoon vegetable or canola oil, plus more for frying
3 cups apple, diced small or in small matchsticks
confectioners’ sugar
For the glaze:
1/2 cup whole milk
1 teaspoon vanilla extract
4 cups confectioners’ sugar, sifted1. Sift flour, sugar, baking powder and salt together. In a separate, large bowl combine eggs, milk and oil; stir in flour mixture and apples all at once mixing just until combined.
2. Heat 2-3 inches of oil in a large saucepan or cast iron skillet to 365 degrees F. Drop tablespoons of batter carefully into the oil frying until puffy and golden, turning once, about 3-4 minutes.
3. Remove to paper towels and sprinkle with confectioners’ sugar and/or dunk in glaze.
Glaze:
1. In a medium saucepan over low heat combine milk and vanilla; heat until warm. Whisk the confectioners’ sugar slowly into the milk and continue whisking until well combined.
2. Remove glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze and set on a wire rack or right into your mouth!
