FAIR KITCHEN MEATLOAF

Ingredients
10 Â Â 5 Â Â 1 Â lb. ground beef
2 Â Â Â 1 Â Â 1/4 c. chopped onion
10 Â Â 5 Â Â 1 Â Eggs
10 Â Â 5 Â Â 1 Â c. cracker crumbs
6 Â Â Â 3 Â Â 1 1/4 c. tomato juice (46 oz. can)
10 Â Â 5 Â Â 1 tsp. salt
4 Â Â Â 2 Â Â 1 tsp. pepper
Preparations
Mix all ingredients together to make FAIR KITCHEN MEATLOAF, bake for about 2 hours at 350 degrees in two 9 x 13-inch pans.
Normal 1 pound meatloaf. Maybe use your loaf pans and make enough and freeze it for later.