Ingredients of Ghirardelli® Chocolate Waffles recipe:
2 cups all-purpose flour
1 cup Ghirardelli Unsweetened
Cocoa
1 tablespoon baking powder
2 tablespoons granulated white
sugar
1/2 teaspoon salt
2 cups whole milk
4 large eggs, separated
4 tablespoons canola oil
1 1/2 cups Ghirardelli Semi-Sweet
Chocolate Chips (optional)
Directions
Preheat a waffle iron according to the manufacturer’s directions. Sift
the flour, cocoa, and baking powder into a bowl. Add the sugar and
salt and whisk to thoroughly mix. In another bowl, whisk together
the milk, egg yolks, and oil. Add to the flour and whisk gently until
just combined.
In clean, dry bowl, beat the egg whites with an electric beater at
medium speed until they form soft peaks. Fold into the batter and
mix in the chocolate chips.
Ladle one-third of the batter onto the center of the waffle iron. Close
the top and cook until the waffle is crispy on both sides. Follow the
manufacturer’s instructions for cooking time. Serve immediately.