Goat Cheese And Turkey Burgers Gluten Free

Incorporating the unique flavor of Goat Cheese And Turkey Burgers with the leanness of ground turkey, it makes a perfect complement to sweet potatoes or on a bed of veggies. Perfect for dinner.

Ingredients needed:

• One and a half pounds of ground turkey breast
• Two tablespoons of crumbled goat cheese
• One cup of chopped spinach

To Make:

1. Preheat the oven griddle, or grill to medium heat.
2. Combine ingredients into 4 patties (serving is 4 patties) and compact
3. Place on grill or griddle for 15 minutes until golden brown
4. Delicious!

Tags: Burgers, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Global Fusion Americana, Gluten Free, Grilling, Turkey, turkey burger