Ingredients for Green Bean Celery Casserole recipe
3 9-ounce packages frozen French-style green beans
1 1/2 cup water
1 1/2 teaspoon salt
1 5-ounce can sliced water chestnuts, drained
2 cans cream of celery soup
1/8 teaspoon pepper
1/2 cup whole milk
2 cans French fried onions rings
1. Preheat oven to 350 degrees F.
2. Combine water, beans and salt and bring to a quick boil.
3. Reduce heat and simmer until beans have thawed and are slightly crisp, about 4 minutes.
4. Drain beans.
5. In a 2-quart casserole dish, layer the beans and chestnuts.
6. In a medium sized bowl, mix the milk and soup; add the pepper.
7. Pour the milk mixture over the beans and water chestnuts.
8. Bake at 350 F degrees for 25 minutes.
9. Remove from oven and top with the onion rings.
10. Bake an additional 10-15 minutes, or until the onion rings are golden brown.
