MAKES 8 SERVINGS.
3/4 cup cream
20 oz dark chocolate chips
1/2 stick butter
4 cups mini marshmallows
1 cup peanut butter
6 cups crisped rice cereal
8 strips pull apart black licorice, cut into fourths
16 Rolo candies
In pan, bring cream to a simmer, stir in chips. In second pan, melt butter, stir in marshmallows, peanut butter, and cereal. Press into lined 9″ square pan. Spread on ganache, chill 1 hour.
Pull apart licorice, press 8 pieces into bottom of each Use
Rolo to create spiders. Add candy eyes. Arrange on bars.