Ingredients:

Casserole:

4 cups mashed sweet potatoes or use 4 – 1 lb. cans of sweet potatoes.
3/4 cups sugar
3/4 cup half and half cream
1/2 cup melted butter
1 1/4 tea vanilla

Topping:

1/2 cup melted butter
1/2 cup flour
1 cup brown sugar
3/4 cups chopped pecans

To make Holiday Sweet Potato Casserole, Boil and mash sweet potatoes. Add the remaining casserole ingredients and combine. Put into a casserole dish. In a separate mixing bowl, combine the topping ingredients. Place the topping on top of the potatoes. Bake at 350 degrees uncovered for about 30 minutes or until topping seems crisp.

Tags: casserole, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Holiday Sweet Potato Casserole, potato, Recipes, sweet, Sweet Potato