Molly’s Green Bean Casserole
6 cup blanched French green beans
1 pint sour cream
2 tablespoon water
1 teaspoon crushed red pepper flakes
4 strips bacon, fried crisp and broken into pieces
1 teaspoon Worcestershire sauce
pepper, to taste
2 cup Parmesan, grated
4 ounce sliced mushrooms, browned in a bit of butter
3 green onions, chopped
1. Preheat oven to 350 F degrees.
2. Mix sour cream, Worcestershire sauce, 1½ cups of the Parmesan cheese, pepper flakes and pepper.
3. Stir in bacon, mushrooms and green onions.
4. Add green beans and mix thoroughly.
5. Pour green beans in a 9×13-inch casserole which has been buttered.
6. Top with the rest of the Parmesan.
7. Bake at 350F degrees until top begins to brown, 20-30 minutes.
8. If the green beans are bubbling, but the cheese isn’t browning, turn it on broil for just a second. Let set for 10-15 minutes before serving