Zucchini Crabless Crabcakes Recipe
Zucchini Crabless Crabcakes Recipe by Chef Murph As I have gotten older my body just goes through pain after eating crab. if you want to add crab you can.2 cups…
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Asparagus & Crab Meat Soup (Mang Tay Nau Cua)
This soup was probably created by some homesick Frenchman. White asparagus(a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is…
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Holly Mollie Green Bean Casserole
Molly’s Green Bean Casserole 6 cup blanched French green beans1 pint sour cream2 tablespoon water1 teaspoon crushed red pepper flakes4 strips bacon, fried crisp and broken into pieces1 teaspoon Worcestershire…
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So Easy Ground Beef Stroganoff Casserole
So Easy Ground Beef Stroganoff Casserole Recipe: 1 pound wide egg noodles 1 pound lean ground beef 1 cup onion, chopped 1/2 teaspoon dry thyme 8 ounces button mushrooms, sliced…
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Overnight Farmer’s Casserole
Ingredients of Overnight Farmer’s Casserole 6 cups shredded frozen hash browns 1 ½ shredded Cheddar cheese (or your preferred cheese) 2 cups diced ham ½ cup diced green onion (optional)…
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Asparagus – Love It or Hate It
Asparagus – Love It or Hate It – But How Do You Use It? Asparagus-love it or hate it? Not everyone does. In fact, some people say they don’t like…
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Fresh Ginger Peas Recipes
Fresh Ginger Peas Add the flavor of fresh grated ginger to plain peas and make them special! These are especially good if you use fresh peas rather than canned. Ingredients:…
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COPPER PENNY CARROTS
COPPER PENNY CARROTS 2 lbs. carrots, cleaned and sliced thin 1 green pepper, thinly sliced 1 med. onion, thinly sliced Salt and pepper as desired --SAUCE-- 1/4 c. salad oil…
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LUNCHEON CASSEROLE
LUNCHEON CASSEROLE --WHITE SAUCE-- 4 to 6 tbsp. flour 2 c. milk 1 lg. can tuna (crab, salmon, or 3 c. cooked chicken), diced 1 1/2 c. celery, chopped 1…
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PARMESAN CAULIFLOWER
1 head cauliflower Dash of Parmesan cheese To make parmesan CAULIFLOWER, Cook cauliflower in boiling water about 15 minutes. Remove from water and drain. Divide into flowerets. Top with Parmesan cheese.…
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