Ingredients for Chinese Broccoli Slaw recipe
1/4 cup butter
2 (3 ounce) packages Oriental-
flavor ramen noodle soup,
seasoning packet reserved
1/2 cup slivered almonds
1/4 cup sesame seeds
1 (16 ounce) package broccoli
coleslaw mix
1/2 cup chopped green onion
1/2 cup salad oil
1/4 cup apple cider vinegar
1/2 cup white sugar
2 tablespoons soy sauce
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Melt butter in a microwave-safe bowl in the microwave. Crush the
ramen noodles into small pieces; stir the crushed noodles, almonds,
and sesame seeds into the butter. Spread the mixture onto a baking
sheet.
Bake in the preheated oven until golden brown and crunchy, 8 to 10
minutes; allow to cool completely.
Toss together the coleslaw mix and the green onion in a large bowl.
Whisk together the salad oil, vinegar, sugar, soy sauce, and
reserved seasoning packets in a separate bowl; stir the noodle
mixture into the dressing. Pour the dressing over the coleslaw mix
and toss to coat.
Directions
Whisk together the brown sugar, honey, fish sauce, 3 tablespoons
of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice
powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and
pepper in a bowl, and pour into a resealable plastic bag. Add the
pork chops, coat with the marinade, squeeze out excess air, and
seal the bag. Marinate in the refrigerator for 8 hours.
Heat 1/4 cup of vegetable oil in a large skillet over medium-high
heat or preheat an outdoor grill for medium-high heat, and lightly oil
the grate. Cook until the pork chops are no longer pink in the
center, about 4 minutes on each side.
