We love how simple and delicious the hearty the Tuna Casserole recipe is!
3 cup rotini pasta
13 oz chunky tuna, drained [2×6-1/2oz ca; ns)
1/2 cup celery, chopped
2 green onions, sliced
2/3 cup light sour cream
1/2 cup light mayonnaise
2 teaspoon dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 small zucchini, thinly sliced
1 tomato, sliced
1 cup monterey jack, shredded
In large pot of boiling salted water, cook rotini for about 8 minutes
or until tender but firm; drain and rinse.
In large bowl, flake tuna; add pasta, celery and green onions. Stir
in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon
half into greased 8-cup casserole.
Layer zucchini over top. Top with remaining tuna mixture. Arrange
tomato slices over top; sprinkle with cheese.
Bake in 350F 180C oven for 30 minutes or until hot and bubbly.
always the best, Murph
Tags: casserole, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, hearty, Hearty Tuna Casserole, home, Home Recipes, Recipes, Tuna, tuna casserole