INGREDIENTS for making Hot Buttered Rum Batter recipe:
1 pound butter
1 pound brown sugar
1 pound confectioners’ sugar
1-quart vanilla ice cream softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

DIRECTIONS:
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill the cup Stir, and sprinkle the top of the drink with nutmeg.

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