Jefferson Davis Pie
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 recipe pastry for a 9-inch single
crust pie
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey
Directions to make Jefferson Davis Pie,
Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix white sugar, brown sugar, and flour.
Add softened butter, cream, eggs and vanilla. Mix until well
blended. Pour into 2 unbaked pie shells.
Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce
temperature to 350 degrees F (175 degrees C) and continue baking
for 45 to 50 minutes.
Bourbon Whipped Cream: Whip cream and add sugar gradually
until stiff peaks form. Once cream is whipped, gently fold in the
bourbon.
