Ingredients for Kate’s Light n’ Fluffy Buttermilk and Chocolate Chip Waffles recipe
1 1/2 cups all-purpose flour
5 tablespoons powdered
buttermilk
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1/4 cup heavy cream
2 egg yolks
1/4 cup butter, melted
2 egg whites
1 cup miniature semisweet
chocolate chips
Directions
In a large bowl, mix the flour, powdered buttermilk, baking powder,
and baking soda. In a separate bowl, whip the cream using an
electric mixer; stir in milk, egg yolks, and melted butter. Stir the
milk mixture into the dry ingredients until smooth. In a clean glass or
metal bowl, whip egg whites to stiff peaks. Fold the egg whites and
chocolate chips into the batter using a rubber spatula or wooden
spoon.
Preheat a waffle iron, and coat with cooking spray. Spoon batter
onto the hot iron, and cook until there is no longer steam coming
out and the waffles are light brown.
