Ingredients for Kikkoman Chinese Pepper Steak recipe
1 pound boneless beef sirloin or
round steak
1 tablespoon Kikkoman Hoisin
Sauce
2 tablespoons vegetable oil,
divided
2 medium bell peppers, cut into 1-
inch squares
2 medium onions, cut into 1-inch
squares
1/4 cup Kikkoman Hoisin Sauce
Directions
Cut steak across grain into thin strips, then into 1-inch squares;
coat with 1 Tbsp. hoisin sauce.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef
and stir-fry about 1 minute; remove.
Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions;
stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce;
cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.