We love how simple and delicious the Crawfish Jambalaya recipe is!
Kruschicki
Ingredients
6 egg yolks
1/2 pint sour cream
3 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon whiskey
3 cups all-purpose flour
1 cup vegetable oil for frying
1/3 cup confectioners’ sugar for
decoration
Directions
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a large bowl, beat together the egg yolks, sour cream, white
sugar, vanilla and whiskey until smooth. Stir in flour until dough is
stiff enough to knead. Turn out onto a floured surface and knead
until smooth. Knead in additional flour if necessary. Divide dough
into 3 or 4 pieces and roll each ball on floured surface. Cut into
strips about 3 inches long then make a slit long ways down the
middle. Pull one of the ends through like a bow.
Place into hot oil and deep fry until golden brown. Let drain on
paper towels and sprinkle with confectioners’ sugar.
